30 Days of Muffin Tin Meals For Kids: Day 13 Pizza Toppings in a Muffin Tin

Welcome to Day 13 of 30 Days of muffin tin meals for kids. I thought it would be fun to show you one of my most favorite muffin tin meals to make: 

"Make Your Own" Muffin Tin Pizza Toppings.

Green peppers, diced ham, swiss cheese, marinara sauce, portobello mushrooms, and fresh tomatoes.

We layered marinara and swiss cheese over sandwich bread rounds and added toppings (No making dough necessary). My favorite was the swiss and mushroom....the kids not so much. But this is one of the only times I have ever introduced mushrooms into their food. They always turn their nose up at them because of how they look. I hear mushrooms are a "love it or hate it" thing. I wouldn't know because I have always loved mushrooms, since I was a little girl.

Did you know that September is National Mushroom Month? When I visited MushroomInfo.com to browse recipes for this post, I checked out the nutrition section. I had no idea this little versatile vegetable is surprisingly full of nutrition!

We had fun creating all different combinations of pizza toppings. I am hoping that the kids will learn to love mushrooms as I do. Until then, I will happily take their servings for myself! ;)

Guess What? MushroomInfo.com is providing me with one Grow Your Own Mushroom Garden Kit to give away to you so you can grow your own right from the comfort of your home! All you need to do is click over to the recipe section of MushroomInfo.com and tell me 1 recipe that piques your interest. The grilled philly cheese mushroom sandwich looks so good!

You can also connect with the Mushroom Channel on Twitter

and on Facebook 

and on Pinterest.

Connecting with them through these social media outlets is not mandatory to the giveaway and Facebook is in no way connected with this giveaway.

a Rafflecopter giveaway *This is a sponsored post for The Mushroom Channel and MushroomInfo.com which I happily said yes to, because I love mushrooms like nobosy's business. Portobellos are my favorite, but I am an equal opportunity mushroom appreciator.